Yia Sas!

Meaning “to your health” in Greek, “Yia Sas!” is a phrase you’ll often hear echoing through the winding alleyways of Mykonos. This friendly salutation captures the essence of Greek hospitality and the island’s welcoming atmosphere. Mykonos, known for its dazzling beaches and quaint whitewashed structures, also boasts a dynamic culinary scene that travelers should not miss.

The island’s cuisine is deeply rooted in traditional Greek flavors while embracing contemporary culinary trends. From laid-back seaside tavernas to luxurious fine dining establishments, the range of dining options is vast and satisfying. Prepare to embark on a flavorful journey that extends beyond the plate, offering a cultural immersion that feels both heartwarming and adventurous.

How we choose the best restaurants in Mykonos

The selection of top restaurants is a meticulous process, considering various factors such as location, ambiance, quality of food, and customer reviews. Mykonos attracts visitors from across the globe, and its culinary scene reflects this international appeal. Timing also plays a crucial role, as some venues may operate seasonally, altering dining experiences based on visitors’ schedules.

We ensure each selection aligns with authenticity and quality. By engaging with locals and seasoned travelers, we cook up a compelling list capturing the island’s unique flavors and styles. This comprehensive approach guarantees an array of dining experiences catering to varying tastes and preferences, whether you crave traditional souvlaki or a sophisticated tasting menu with a view.

Best restaurants in Mykonos

Among the top contenders is “Kiki’s Tavern,” a rustic beachside spot where simplicity meets culinary delight. Known for its grilled meats and fresh salads, this no-frills eatery offers a genuine taste of Greek cuisine. Guests rave about the relaxed ambiance and the house wine, making it a must-visit for those seeking an authentic Mykonian experience.

“Nobu Matsuhisa Mykonos” is another standout, offering a fusion of Japanese-Peruvian dishes with a Mediterranean twist. Nestled within the chic Belvedere Hotel, it presents a unique blend of international flavors coupled with stunning sunset views. This renowned establishment provides an upscale dining experience that simultaneously respects and reinvents traditional culinary expectations.

Where to stay:

Choosing the right accommodation in Mykonos can significantly enhance your culinary adventure on the island. Areas such as Mykonos Town or Psarou Beach offer proximity to some of the finest dining establishments while providing breathtaking ocean views. With numerous options ranging from boutique hotels to luxury resorts, travelers have the flexibility to pick accommodations that suit their style and budget.

For those seeking convenience and vibrancy, Mykonos Town is plentiful with stylish hotels and charming guesthouses. It serves as a central hub, perfect for exploring the island’s culinary treasures. Alternatively, opting for a beachfront resort offers direct access to seaside eateries and a more relaxed, laid-back atmosphere.

Where to eat:

Besides the acclaimed spots mentioned earlier, Mykonos is home to numerous hidden gems worth exploring. “Fokos Taverna,” for example, offers a picturesque setting away from the bustle and an opportunity to enjoy traditional dishes such as moussaka and freshly caught seafood in a serene environment. The journey to Fokos Beach alone adds to the overall enchantment of the dining experience.

For a blend of high-end dining and vibrant nightlife, “Scorpios Mykonos” is unmatched. This beachside venue combines eclectic dishes with a bohemian ambiance. Known for attracting a chic crowd, Scorpios transitions seamlessly from day to night, offering DJ sets that ensure a dining experience that’s as lively as it is flavorful.

What to do:

Beyond its gastronomic delights, Mykonos is a playground of activities ranging from exploring historical sites to soaking up the sun on its iconic beaches. A stroll through Mykonos Town reveals boutique shopping and vibrant café culture, ideal for an afternoon respite. The iconic windmills offer both a picturesque backdrop and a glimpse into the island’s past.

Adventure seekers may choose to partake in water sports or boat excursions to nearby islands such as Delos, a UNESCO World Heritage site. For the culturally inclined, local art galleries and music events provide a taste of the island’s creative spirit. Each experience is designed to complement Mykonos’s culinary offerings, providing a well-rounded and fulfilling visit.

Things to know:

Mykonos, despite its charm and culinary diversity, can become quite busy, especially during peak tourist seasons. It’s advisable to make reservations at popular restaurants well in advance to secure your spot and enjoy stress-free dining. The island’s Mediterranean climate also means that dining alfresco with sea views is often part of the experience.

Transportation can vary with options ranging from taxis to scooters, enabling flexible exploration of the island’s various dining spots. Familiarizing yourself with local customs, such as greeting with a friendly “Yia Sas,” enriches interactions with locals and is often met with warmth and friendliness, enhancing your overall experience.

Share this:

If you enjoyed this guide to Mykonos’s top-rated restaurants, consider sharing it with fellow food and travel enthusiasts. By spreading the word, you help others discover the delights this Aegean paradise has to offer.

Related.

Explore our other travel guides: from the best coffee shops in Berlin to hidden gems in Bali. We cover locations and cultures worth discovering, whether you’re an adventure seeker or a relaxed traveler.

Next steps